Last week in Singapore I saw the future of Christianity—and it has a definite Chinese flavor.
Last week during a trip to Singapore I enjoyed all the tastes and smells of China—chili crab, salted milk crab, prawns, ban mian (flat noodles), bak chang (rice dumplings), lychee fruits, chicken feet (not my favorite!) and several varieties of fish. But the flavor I savored most was found in the worship times at Cornerstone Community Church. read more