Would you drink a frog smoothie? Would you eat a piping hot bowl of monkey stew with a side of fried ants? I didn't try these popular delicacies when I was in Peru last week. I stuck with the grilled cuy, better known as guinea pig. It is actually quite tasty, as long as you don't think about the fact that you are eating a rodent.
Ever since God showed the Apostle Peter it was OK to eat unclean meats (see Acts 10:9-16), Christian missionaries have faced amazing gastronomical challenges when venturing into new cultures. After a Peruvian friend promised to fix me some sopa de mono (monkey soup) when I return to the jungle city of Tarapoto, I asked friends on Facebook to list the strangest foods they'd eaten on the mission field. Here are some of the dishes mentioned, and where they are served: read more